Where the smoke is worth the line.

City BBQ guides built joint by joint from cited published sources — address, style, price band, and hours, with retrieval dates shown.

  • Illustration: smoked pork spare ribs cut into individual bones
    Spare ribs
  • Illustration: pile of glazed Kansas City burnt ends
    Burnt ends
  • Illustration: offset smoker with thin smoke at dusk
    Offset smoke

What barbecue actually costs

Sliced brisket runs $17 to $45.99 a pound across the 27 restaurants in 24 cities that publish a per-pound price. Raw whole packer costs a fraction of that, and the gap is not what most people think it is.

Read the price breakdown — 82 published menu prices, every one quoted from the menu it came from and dated.

The Brisket Index

Weekly tracked brisket $/lb and pellet prices from published retail sources. Fixed basket, public methodology, no smoothing.

How the index will work →

BBQ Guide: Types of Meat

Cuts, regional styles, wood pairings, and safe temperatures— with links to FDA, recipe publishers, and regional public-history and tourism organizations.

Open the guide →