New York, NY8 listings · source-linked

8 BBQ Smokehouses in New York, NY: Source-Linked Guide

New York City's barbecue scene spans Brooklyn, Manhattan, and Queens. Hometown Bar-B-Que pit-smokes on oak wood in Red Hook, Brooklyn. Mighty Quinn's Barbeque cooks low and slow. Dinosaur Bar-B-Que has run its Harlem location since 2004 under founder John Stage. Hill Country Barbecue Market smokes over Texas Post Oak.

Listings are arranged for navigation; their order is not a comparative taste or value judgment. Cited details trace to the source inventory and retrieval dates below.

Illustration of New York barbecue

Source-linked listings

Published prices in this guideThe page lists BRISKET per half pound at $20 each. The page lists Dry Aged Brisket Burger at $20 each. The page lists 1/3lb Brisket at $15 eachPublished prices in this guideHometown Bar-B-QueThe page lists BRISKET per…$20/eachHill Country Barbecue MarketThe page lists Dry Aged Bri…$20/eachJohn Brown BBQThe page lists 1/3lb Brisket$15/eachUS dollarsOne bar per sourced menu price
Amounts are published menu prices from the restaurants listed below.

Showing 8 of 8 listings

  • Illustration of food from Hometown Bar-B-Que
    Address
    454 Van Brunt St, Brooklyn, NY 11231
    Wood
    oak
    Signature
    The page lists pit-smoked meats
    Price
    Hometown Bar-B-Que publishes BRISKET per half pound $20 each

    Hometown Bar-B-Que sits at 454 Van Brunt St, Brooklyn, NY 11231. It opened in September 2013 and specializes in pit-smoked meats prepared by smoking on oak wood. Walk-up counter service runs on a first-come, first-served basis until sold out, and the phone is 347-294-4644. The Red Hook menu lists brisket at $20 per half pound.

  • Illustration of food from Mighty Quinn's Barbeque

    Mighty Quinn's Barbeque

    Official site
    Signature
    The page lists slow-smoked brisket

    Mighty Quinn's Barbeque cooks low and slow and the menu covers brisket, pork ribs, burnt ends, pulled pork, sausage, and chicken. The signature item is slow-smoked brisket and the sides include Mac & Cheese Fritters, Burnt End Baked Beans with bacon & pieces of slow-smoked brisket, Cole Slaw, and Brussels Sprouts. Gift Cards can be used at any Mighty Quinn's BBQ location and the kitchen ships nationwide.

  • Illustration of food from Dinosaur Bar-B-Que

    Dinosaur Bar-B-Que

    Official site
    Address
    700 W 125th St, New York, NY 10027
    Hours
    MONDAY - WEDNESDAY 12:00 PM – 9:00 PM; THURSDAY 12:00 PM – 10:00 PM; FRIDAY - SATURDAY 12:00 PM – 11:00 PM; SUNDAY 12:00 PM – 9:00 PM

    Dinosaur Bar-B-Que sits at 700 W 125th St, New York, NY 10027 and is open Monday through Wednesday 12:00 PM to 9:00 PM, Thursday 12:00 PM to 10:00 PM, Friday and Saturday 12:00 PM to 11:00 PM, and Sunday 12:00 PM to 9:00 PM. The Harlem location opened in 2004 under founder John Stage and the menu features ribs, brisket, pulled pork, and chicken. The kitchen slow-smokes the meats and the phone is 212-694-1777.

  • Illustration of food from Hill Country Barbecue Market
    Address
    30 W 26th St, New York, NY 10010
    Hours
    Mon–Thu 12PM–10PM; Fri–Sat 12PM–11PM; Sun 12PM–9PM
    Wood
    post oak
    Price
    Hill Country Barbecue Market publishes Dry Aged Brisket Burger $20 each

    Hill Country Barbecue Market sits at 30 W 26th St, New York, NY 10010 and is open Monday through Thursday 12PM to 10PM, Friday and Saturday 12PM to 11PM, and Sunday 12PM to 9PM. The kitchen smokes low and slow over Texas post oak, and the cited meat list covers brisket, beef short rib, pork spareribs, pulled pork, turkey breast, market chicken, and sausages. A dry-aged brisket burger is $20, and the phone is 212-255-4544.

  • Illustration of food from Pig Beach BBQ

    Pig Beach BBQ

    Official site
    Address
    35-37 36th St, Astoria, NY 11106
    Hours
    Tuesday 2pm-9pm; Wednesday 2pm-9pm; Thursday 2pm-9pm; Friday 12pm-10pm; Saturday 12pm-10pm; Sunday 12pm-10pm; Monday CLOSED

    Pig Beach BBQ sits at 35-37 36th St, Astoria, NY 11106 and is open Tuesday 2pm to 9pm, Wednesday 2pm to 9pm, Thursday 2pm to 9pm, Friday 12pm to 10pm, Saturday 12pm to 10pm, and Sunday 12pm to 10pm, closed Monday. The menu covers Baby Back Ribs, Pulled Pork Shoulder, Beef Brisket, Pork Belly Burnt Ends, Smoked Lamb Shoulder, Smokin' Turkey Breast, and Smoked Jalapeño + Cheddar Sausage, with 1/4 rack at $13 and 1/2 rack at $25. The phone is (718) 362-6111.

  • Illustration of food from John Brown BBQ

    John Brown BBQ

    Official site
    Address
    27-20 40th Ave, Queens, NY 11101
    Hours
    Monday to Thursday 11:30 am to 9 pm; Friday 11:30 am to 10pm; Saturday to Sunday 12 pm to 10 pm
    Price
    John Brown BBQ publishes 1/3lb Brisket $15 each

    John Brown BBQ sits at 27-20 40th Ave, Queens, NY 11101 and is open Monday to Thursday 11:30 am to 9 pm, Friday 11:30 am to 10pm, Saturday to Sunday 12 pm to 10 pm. The restaurant has been serving Queens since 2011 and the menu covers 1/4 Chicken, 1/3lb Pulled Pork, 1/3lb Pork Belly, 1/3lb Rib Tips, 1/3lb Brisket, 1/3lb Burnt Ends, 1/3lb Pastrami Home Cured, and Sausage. The phone is (347) 617-1120 and the sides include Collard Greens, Mac and Cheese, and Baked Beans.

  • Illustration of food from Mable's Smokehouse
    Address
    44 Berry St; Entrance on North 11th street between Berry and Wythe, Brooklyn, NY 11249
    Hours
    Fri, Sat 12:00 PM - 10:00 PM; Sun, Mon, Tue, Wed, Thur 12:00 PM - 9:00 PM
    Signature
    The page lists smoked brisket

    Mable's Smokehouse sits at 44 Berry St, Brooklyn, NY 11249 and is open Fri, Sat 12:00 PM to 10:00 PM and Sunday through Thursday 12:00 PM to 9:00 PM. The menu covers BBQ Platter, pulled pork, brisket, and ribs with side dishes and the signature item is smoked brisket. The sides include potato salad and Mac & cheese and the phone is (718) 218-6655.

  • Illustration of food from Harlem Bar-B-Q
    Address
    2367 Frederick Douglass Blvd, New York, NY 10027
    Hours
    SUN-THURSDAY: 12 PM - 10 PM; FRI & SATURDAY: 12 PM - 11 PM
    Signature
    The page lists smoked brisket

    Harlem Bar-B-Q sits at 2367 Frederick Douglass Blvd, New York, NY 10027 and is open SUN-THURSDAY 12 PM to 10 PM and FRI & SATURDAY 12 PM to 11 PM. The restaurant has served bar-b-q plates since 2009, and its cited page highlights smoked brisket and Southern-style collard greens. The phone is (212) 222-1922.

By neighborhood

Brooklyn BBQ

Brooklyn hosts three of New York's eight smokehouses. Hometown Bar-B-Que in Red Hook smokes on oak wood and Mable's Smokehouse in Williamsburg serves smoked brisket.

Manhattan BBQ

Manhattan hosts three of New York's eight smokehouses. Dinosaur Bar-B-Que in Harlem has run since 2004 and Hill Country Barbecue Market smokes over Texas Post Oak.

Queens BBQ

Queens hosts two of New York's eight smokehouses. John Brown BBQ has run since 2011 and Pig Beach BBQ operates in Astoria.

FAQ

Which boroughs do these New York City listings cover?

New York City's BBQ scene spans Brooklyn, Manhattan, and Queens. Hometown Bar-B-Que in Red Hook, Brooklyn serves oak-smoked meats. Mighty Quinn's Barbeque cooks low and slow, and Dinosaur Bar-B-Que has run the Harlem location since 2004.

Which NYC BBQ joints smoke over oak or post oak?

Hometown Bar-B-Que smokes on oak wood in the classic Southern technique. Hill Country Barbecue Market smokes low and slow over Texas Post Oak.

Where is Harlem Bar-B-Q?

Harlem Bar-B-Q sits at 2367 Frederick Douglass Blvd, New York, NY 10027 and has served the corridor since 2009.

What is the signature item at Mighty Quinn's Barbeque?

Mighty Quinn's Barbeque signature item is slow-smoked brisket featured in the Burnt End Baked Beans with bacon & pieces of slow-smoked brisket.

When did Dinosaur Bar-B-Que open in Harlem?

Dinosaur Bar-B-Que opened the Harlem location in 2004 under founder John Stage.

Other BBQ city guides

These are other published source-linked city guides, listed here for navigation.

Sources and retrieval dates

These are the published pages tied to facts cited in this guide. A retrieval date records a historical capture; it is not a current link check or claim-level verification, and the publisher may have changed the page since. See our methodology.