Columbia, SC4 listings · source-linked

4 BBQ Smokehouses in Columbia, SC: Source-Linked Guide

Hite's Bar-B-Que, family owned since 1957, cooks on a pit with oak and hickory. It is open Friday and Saturday from 10am to 6pm. It sits at 240 Dreher Road in West Columbia, with a $ price band and entrees under $13. Doc's Barbeque & Southern Buffet, founded in 2006, is open weekdays from 11am to 2:30pm.

Listings are arranged for navigation; their order is not a comparative taste or value judgment. Cited details trace to the source inventory and retrieval dates below.

Illustration of Columbia barbecue

Source-linked listings

Published prices in this guideThe page lists Adults: at $19.95 each. The page lists an entrée for less than at $13 eachPublished prices in this guidePalmetto PigThe page lists Adults:$19.95/eachHite's Bar-B-QueThe page lists an entrée fo…$13/eachUS dollarsOne bar per sourced menu price
Amounts are published menu prices from the restaurants listed below.

Showing 4 of 4 listings

  • Illustration of food from Hite's Bar-B-Que
    Address
    240 Dreher Rd West Columbia, SC 29169
    Hours
    friday: 10 a.m.-6 p.m.; saturday: 10 a.m.-6 p.m.
    Wood
    oak and hickory wood
    Price
    Hite's Bar-B-Que publishes an entrée for less than $13 each

    Hite's Bar-B-Que has operated since 1957. It cooks on a pit with oak and hickory wood. The price band is $, and the restaurant's own site notes entrees for less than $13. Hours are Friday and Saturday 10am to 6pm. It is located at 240 Dreher Road in West Columbia. David Hite is the pitmaster. It is family owned and operated.

  • Illustration of food from Midwood Smokehouse
    Hours
    sun-thu: 11AM-9PM; fri-sat: 11AM-10PM
    Wood
    hickory
    Signature
    The page lists brisket

    Midwood Smokehouse lists brisket, ribs, pulled pork, chicken and sides. It smokes over local hickory hardwood. Sunday through Thursday hours are 11 AM to 9 PM, and Friday-Saturday hours are 11 AM to 10 PM. It is open daily with two hour schedules. Its about page describes the brisket as 'Texas by way of Charlotte'. Its site says brisket is sliced to order.

  • Illustration of food from Palmetto Pig
    Address
    530 Devine Street | Columbia, SC 29201
    Hours
    sun-mon: Closed; tue-wed: 11:00 am – 2:30 pm; thu-sat: 11:00 am – 8:30 pm
    Signature
    The page lists pulled pork
    Price
    Palmetto Pig publishes Adults: $19.95 each

    Palmetto Pig BBQ has been serving BBQ for over 15 years. Its take-out plates pair a choice of pulled pork or chicken with two sides and white bread or hush puppies. Everything is made from scratch using recipes shared with Antley's and Duke's BBQ. It is closed Sunday and Monday, open Tuesday-Wednesday 11am-2:30pm and Thursday-Saturday 11am-8:30pm. The menu also lists fried chicken and hush puppies.

  • Illustration of food from Maurice’s Piggie Park BBQ
    Address
    P.O. Box 6847 West Columbia, SC 29171
    Wood
    hickory
    Signature
    The page lists Southern Gold® Sauce

    Maurice's Piggie Park BBQ has served barbecue since 1953. Its menu includes pulled pork, ribs, chicken and sides. It slow-cooks pork hams, ribs and brisket over hickory wood coals that run 24 hours a day, 365 days a year. Customers can choose one, two or three meats with two sides. Its site calls the Southern Gold® Sauce world-famous. It also makes homemade pimento cheese. Carolina hash and rice are featured.

Additional source-linked profiles

These published profiles are assigned to this city but are not included in the primary listing above. Their presence does not express a taste, value, or editorial preference.

FAQ

Which Columbia BBQ joints smoke with hickory?

Midwood Smokehouse smokes over local hickory hardwood. Maurice's Piggie Park BBQ slow-cooks over hickory wood coals.

Which Columbia BBQ joints are open on Sunday?

Midwood Smokehouse is open Sunday 11 AM to 9 PM. Woodstone BBQ & Seafood Restaurant is open Sunday 11 AM to 2 PM. Palmetto Pig BBQ is closed Sunday.

What documented price information appears in this Columbia guide?

Hite's Bar-B-Que has a $ price band, with entrees listed for less than $13.

What can I order at the Columbia BBQ restaurants in this guide?

Midwood Smokehouse describes brisket sliced to order, chopped pork and ribs. At Maurice's Piggie Park BBQ, choose one, two or three meats with two sides; options include pit-cooked pork, slow-cooked chicken and ribs.

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Sources and retrieval dates

These are the published pages tied to facts cited in this guide. A retrieval date records a historical capture; it is not a current link check or claim-level verification, and the publisher may have changed the page since. See our methodology.