BBQ Explorer

Maurice’s Piggie Park BBQ — BBQ in Columbia, SC

Columbia BBQ guide

Maurice’s Piggie Park BBQ was established in 1953. The menu covers brisket, ribs, chicken, turkey, and sides. Joe Bessinger is named on the menu as a pitmaster. Maurice’s Piggie Park BBQ smokes brisket over hickory wood coals, and Southern Gold® Sauce is one of the menu’s signature items.

  • Maurice’s Piggie Park BBQ was established in 1953.
  • The menu covers brisket, ribs, chicken, turkey, and sides.
  • Joe Bessinger is named on the menu as a pitmaster.
  • Maurice’s Piggie Park BBQ smokes brisket over hickory wood coals.
  • The smoker type is hickory-smoked pits.
  • Southern Gold® Sauce is on the menu as a signature item.
  • Big Joe® is on the menu as a signature item.
  • Little Joe® is on the menu as a signature item.
  • Sauci-Chick® is on the menu as a signature item.
  • Carolina Hash Over Rice is on the menu as a signature item.
  • Wood-fired coals is one of the menu’s cooking methods.
  • The brisket is slow-cooked over hickory wood coals.
  • Brisket rests for 6 hours on hickory-smoked pits.
  • Homemade Coleslaw is one of the in-house sides.
  • Potato Salad is one of the in-house sides.
  • The address is P.O. Box 6847, West Columbia, SC 29171.

FAQ

Where is Maurice’s Piggie Park BBQ?

The address is P.O. Box 6847, West Columbia, SC 29171.

What should I order at Maurice’s Piggie Park BBQ?

The documented signature item is Southern Gold® Sauce.

What wood does Maurice’s Piggie Park BBQ use?

Maurice’s Piggie Park BBQ smokes brisket over hickory wood coals.