BBQ Explorer
Cedar Rapids, IA3 listings · source-linked

3 BBQ Smokehouses in Cedar Rapids, IA: Source-Linked Guide

Up In Smoke BBQ lists sides of homemade pickles. Menus on file list brisket, ribs, pulled pork and sides at Up In Smoke BBQ, brisket, ribs, pulled pork and chicken at Willie Ray's Q Shack and sausage at Big's BBQ and Brew Pub.

Listings are arranged for navigation; their order is not a comparative taste or value judgment. Cited details trace to the source inventory and retrieval dates below.

Illustration of Cedar Rapids barbecue

Source-linked listings

Published prices in this guideThe page lists 10 Pc Smoked Chicken at $30 each. The page lists Chicken Hindquarter at $6 eachPublished prices in this guideWillie Ray's Q ShackThe page lists 10 Pc Smoked…$30/eachUp In Smoke BBQThe page lists Chicken Hind…$6/eachUS dollarsOne bar per sourced menu price
Amounts are published menu prices from the restaurants listed below.

Showing 3 of 3 listings

  • Illustration of food from Up In Smoke BBQ

    Up In Smoke BBQ

    Official site
    Address
    92 16th Avenue Southwest, Cedar Rapids, IA 52404
    Price
    Up In Smoke BBQ publishes Chicken Hindquarter $6 each

    Up In Smoke BBQ lists sides of homemade pickles. The menu lists Chicken Hindquarter $6. The menu lists Chicken Wings $12. The menu lists Pork Ribs 1/3 Rack $12. Up In Smoke BBQ lists a menu covering brisket, ribs, pulled pork and sides. Up In Smoke BBQ is at 92 16th Avenue Southwest, Cedar Rapids, IA 52404.

  • Illustration of food from Willie Ray's Q Shack

    Willie Ray's Q Shack

    Official site
    Address
    288 Blairs Ferry Rd, Cedar Rapids, Iowa 52402, United States
    Hours
    Tuesday - Saturday: 11am - 5pm Sunday & Monday: Closed
    Signature
    The page lists ribs
    Price
    Willie Ray's Q Shack publishes 10 Pc Smoked Chicken $30 each

    The page names ribs as a signature item. The page names ribs as a signature item. Willie Ray's Q Shack describes its cooking as 24 Hours. Willie Ray's Q Shack describes its cooking as 24 Hours. The menu lists 10 Pc Smoked Chicken $30. The menu lists 1 Pc Chicken $3.75. The menu lists 1 Rib Bone $4.75. Willie Ray's Q Shack lists a menu covering brisket, ribs, pulled pork and chicken. Willie Ray's Q Shack is at 288 Blairs Ferry Rd, Cedar Rapids, Iowa 52402, United States.

  • Illustration of food from Big's BBQ and Brew Pub

    Big's BBQ and Brew Pub

    Official site
    Address
    106 1st St W, Mt Vernon, IA 52314
    Hours
    Tuesday: 11am – 9pm Wednesday: 11am – 9pm Thursday: 11am – 9pm Friday & Saturday: 11am – 9pm Sunday: 11am – 3pm Monday: CLOSED
    Wood
    cherry wood

    Big's BBQ and Brew Pub lists cherry wood. Big's BBQ and Brew Pub cooks on rotisserie smoker. Big's BBQ and Brew Pub dates itself to 2017. Big's BBQ and Brew Pub lists a menu covering sausage. Big's BBQ and Brew Pub posts hours of Tuesday 11am to 9pm Wednesday: 11am to 9pm Thursday: 11am to 9pm Friday & Saturday: 11am to 9pm Sunday: 11am to 3pm Monday: CLOSED. Big's BBQ and Brew Pub is at 106 1st St W, Mt Vernon, IA 52314.

FAQ

What can I order at the Cedar Rapids BBQ restaurants in this guide?

Up In Smoke BBQ lists a menu covering brisket, ribs, pulled pork and sides. Willie Ray's Q Shack lists a menu covering brisket, ribs, pulled pork and chicken. Big's BBQ and Brew Pub lists a menu covering sausage.

Which Cedar Rapids BBQ joints are open on Sunday?

Willie Ray's Q Shack posts hours of Tuesday, Wednesday, Thursday, Friday and Saturday 11am to 5pm Sunday & Monday: Closed. Big's BBQ and Brew Pub posts hours of Tuesday 11am to 9pm Wednesday: 11am to 9pm Thursday: 11am to 9pm Friday & Saturday: 11am to 9pm Sunday: 11am to 3pm Monday: CLOSED.

Which Cedar Rapids BBQ joints list brisket?

Up In Smoke BBQ lists brisket, ribs, pulled-pork, sides. Willie Ray's Q Shack lists brisket, ribs, pulled-pork, chicken.

Sources and retrieval dates

These are the published pages tied to facts cited in this guide. A retrieval date records a historical capture; it is not a current link check or claim-level verification, and the publisher may have changed the page since. See our methodology.