Boston, MA5 listings · source-linked

5 BBQ Smokehouses in Boston, MA: Source-Linked Guide

The Smoke Shop BBQ serves brisket, ribs, pulled pork, sausage, burnt ends, chicken, and turkey, and its smoking wood is American oak. Tennessee's BBQ serves ribs, chicken, pulled pork, sausage, and brisket using hickory, apple, and cherry woods. Sarcastic Swine BBQ & Restaurant serves pulled pork, brisket, burnt ends, chicken, and ribs.

Listings are arranged for navigation; their order is not a comparative taste or value judgment. Cited details trace to the source inventory and retrieval dates below.

1 restaurant here publishes a per-pound price, with brisket at $29.45 a pound. See what barbecue costs across the country, with every price quoted from the menu it came from.

Illustration of Boston barbecue

Source-linked listings

Published prices in this guideThe page lists BBQ Sampler 1/4 LB Pulled Pork 1/4 LB Smoked Turkey 1/4 LB Beef Brisket 3 Baby Back Ribs 1 Sausage Link 2 Sides (8oz) Pickles, onions, & bread at $52 each. The page lists Beef Brisket - per lb at $29.45 per pound. The page lists Pulled Pork or Pulled Chicken or Chopped BBQ Beef - per lb. served with 3 rolls at $23.95 per pound. The page lists Pulled Pork at $23 eachPublished prices in this guidePig Beach BBQThe page lists BBQ Sampler…$52/eachTennessee's BBQThe page lists Beef Brisket…$29.45/lbTennessee's BBQThe page lists Pulled Pork…$23.95/lbSarcastic Swine BBQ & Resta…The page lists Pulled Pork$23/eachUS dollarsOne bar per sourced menu price
Amounts are published menu prices from the restaurants listed below.

Showing 5 of 5 listings

  • Illustration of food from The Smoke Shop BBQ

    The Smoke Shop BBQ

    Official site
    Address
    343 Congress Street, Boston, MA
    Hours
    sun-wed: 11:30am-10pm; thurs-sat: 11:30am-11pm
    Wood
    American oak

    The Smoke Shop BBQ serves brisket, ribs, pulled pork, sausage, burnt ends, chicken, and turkey. American oak is its smoking wood. House-made bread-and-butter pickles are one side. Hours are 11:30am to 10pm Sunday through Wednesday and 11:30am to 11pm Thursday through Saturday.

  • Illustration of food from Tennessee's BBQ
    Address
    173 Pearl Street Braintree, MA 02184
    Hours
    sun-thu: 11am-8pm; fri-sat: 11am-9pm
    Wood
    Hickory, Apple & Cherry
    Price
    Tennessee's BBQ publishes Beef Brisket - per lb $29.45 per pound

    Tennessee's BBQ is at 173 Pearl Street in Braintree. Hours are 11am to 8pm Sunday through Thursday and 11am to 9pm Friday and Saturday. Its meats include ribs, chicken, pulled pork, sausage, and brisket. Hickory, apple, and cherry are the smoking woods. Meats and sides are prepared from scratch daily. Beef brisket is $29.45 per pound. Smoked BBQ sausage is $3.95 per link.

  • Illustration of food from Sarcastic Swine BBQ & Restaurant

    Sarcastic Swine BBQ & Restaurant

    Official site
    Address
    988 Bedford Street, Abington, MA 02351
    Hours
    mon-tue-thu-fri-sat: 11:00 AM – 8:00 PM; sun: 12:00 PM – 7:00 PM
    Price
    Sarcastic Swine BBQ & Restaurant publishes Pulled Pork $23 each

    Sarcastic Swine BBQ & Restaurant is at 988 Bedford Street in Abington. It opened in Spring 2019. Hours are 11am to 8pm Monday, Tuesday, Thursday, Friday, and Saturday, with Sunday from 12pm to 7pm. Its barbecue is slow-smoked, and the lineup includes pulled pork, brisket, burnt ends, chicken, and ribs. Brisket costs $8.75 per quarter pound, $17.50 per half pound, or $35 per pound. Homemade mac and cheese is available.

  • Illustration of food from Pig Beach BBQ

    Pig Beach BBQ

    Official site
    Address
    64 C Street, Boston, MA, 02127
    Price
    Pig Beach BBQ publishes BBQ Sampler 1/4 LB Pulled Pork 1/4 LB Smoked Turkey 1/4 LB Beef Brisket 3 Baby Back Ribs 1 Sausage Link 2 Sides (8oz) Pickles, onions, & bread $52 each

    Pig Beach BBQ serves brisket, ribs, pulled pork, sausage, and turkey. Its BBQ Sampler combines quarter-pound portions of pulled pork, smoked turkey, and beef brisket with three baby back ribs, one sausage link, two eight-ounce sides, pickles, onions, and bread for $52. A half pound of beef brisket with a salt-and-pepper crust is $19. Six smoked-and-fried chicken wings are $12. A cheddar-and-jalapeño sausage link is $8.

  • Illustration of food from Code 1 BBQ

    Code 1 BBQ

    Official site
    Address
    228 Main St, Wilmington, MA 01887
    Hours
    monday: Closed; tuesday: Closed; wednesday: 3 PM – 7 PM; thursday: 11 AM – 8 PM; friday: 11 AM – 8 PM; saturday: 11 AM – 8 PM; sunday: 12 PM – 6 PM

    Code 1 BBQ is at 228 Main St, Wilmington, MA 01887. It is closed Monday and Tuesday, opens 3pm to 7pm Wednesday, 11am to 8pm Thursday through Saturday, and 12pm to 6pm Sunday. Its barbecue lineup includes brisket, pork ribs, pulled pork, and chicken. Brisket and pulled pork are smoked.

FAQ

What can I order at the Boston BBQ restaurants in this guide?

The Smoke Shop BBQ serves brisket, ribs, pulled pork, sausage, burnt ends, chicken, and turkey. Tennessee's BBQ serves ribs, chicken, pulled pork, sausage, and brisket. Sarcastic Swine BBQ & Restaurant serves pulled pork, brisket, burnt ends, chicken, and ribs. Pig Beach BBQ serves brisket, ribs, pulled pork, sausage, and turkey. Code 1 BBQ serves brisket, ribs, pulled pork, and chicken.

Which Boston BBQ joints are open on Sunday?

The Smoke Shop BBQ is open from 11:30am to 10pm Sunday. Tennessee's BBQ is open from 11am to 8pm Sunday. Sarcastic Swine BBQ & Restaurant is open from 12pm to 7pm Sunday. Code 1 BBQ is open from 12pm to 6pm Sunday.

Which Boston BBQ joints list brisket?

The Smoke Shop BBQ includes brisket in its meat lineup. Tennessee's BBQ prices beef brisket at $29.45 per pound. Sarcastic Swine BBQ & Restaurant prices brisket at $8.75 per quarter pound, $17.50 per half pound, and $35 per pound. Pig Beach BBQ prices a half pound of beef brisket at $19. Code 1 BBQ smokes brisket.

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Sources and retrieval dates

These are the published pages tied to facts cited in this guide. A retrieval date records a historical capture; it is not a current link check or claim-level verification, and the publisher may have changed the page since. See our methodology.