Redding, CA3 listings · source-linked

3 BBQ Smokehouses in Redding, CA: Source-Linked Guide

Old Mill Eatery describes its cooking as slow-smoked. Menus on file list brisket, ribs, pulled pork, sausage, chicken, turkey and sides at Old Mill Eatery, ribs, pulled pork and sides at Fat Daddy's BBQ and brisket, ribs and pulled pork at Sweetie's Cafe & Catering.

Listings are arranged for navigation; their order is not a comparative taste or value judgment. Cited details trace to the source inventory and retrieval dates below.

Source-linked listings

Sunday hours in this guide3 listings publish Sunday hours; 0 do not.Sunday hours in this guideOpen Sunday3Not open Sunday0listings
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Showing 3 of 3 listings

  • Old Mill Eatery

    Official site
    Hours
    MONDAY - CLOSED Tuesday - Thrusdays 9am -5 pm Friday 9am -8 pm Saturday 7am - 8 pm Sunday 7am -7 pm
    Wood
    applewood
    Signature
    The page lists Burgers, Sandwiches, Salads
    Price
    Old Mill Eatery publishes MEATS $9.95 per pound

    The menu lists Burgers, Sandwiches, Salads. The menu lists Big portions; Real BBQ; Honest prices. The page names Smoked Brisket Chili as a signature item. The page names Smoked Brisket as a signature item. Old Mill Eatery describes its cooking as slow-smoked. Old Mill Eatery describes its cooking as Slow Smoked. Old Mill Eatery lists sides of House made grilled cheese on your choice of bread. The menu lists Fried Chicken Breast Served w/Fries $12.95. The menu lists Blackened Chicken Salad $17.95. The menu lists Wings (12 pcs) $21.95.

  • Fat Daddy's BBQ

    Official site
    Address
    942 Hartnell Ave, Redding, CA 96002
    Hours
    Monday through Friday Closed weekends — we're out catering, Saturday AND Sunday. Want it at yours? tap here →
    Signature
    The page lists Pulled Pork

    The menu lists Pulled Pork. Fat Daddy's BBQ describes its cooking as Slow-smoked. Fat Daddy's BBQ describes its cooking as Slow-smoked. Fat Daddy's BBQ dates itself to 2003. Fat Daddy's BBQ dates itself to 2003. Fat Daddy's BBQ lists a menu covering ribs, pulled pork and sides. Fat Daddy's BBQ posts hours of Monday through Friday Closed weekends — we're out catering, Saturday AND Sunday, Want it at yours tap here →. Fat Daddy's BBQ is at 942 Hartnell Ave, Redding, CA 96002.

  • Sweetie's Cafe & Catering

    Official site
    Address
    3105 S. Market Street Redding, CA 96001
    Hours
    Mon-Fri: 7am-7pm Saturday: 7am-3pm Sunday: 7am-3pm

    Sweetie's Cafe & Catering describes its cooking as slow smoked. Sweetie's Cafe & Catering lists sides of desserts. Sweetie's Cafe & Catering lists sides of homemade rubs. Sweetie's Cafe & Catering lists a menu covering brisket, ribs and pulled pork. Sweetie's Cafe & Catering posts hours of Monday, Tuesday, Wednesday, Thursday and Friday 7am-7pm Saturday: 7am-3pm Sunday: 7am-3pm. Sweetie's Cafe & Catering is at 3105 S; Market Street, Redding, CA 96001.

FAQ

What can I order at the Redding BBQ restaurants in this guide?

Old Mill Eatery lists a menu covering brisket, ribs, pulled pork, sausage, chicken, turkey and sides. Fat Daddy's BBQ lists a menu covering ribs, pulled pork and sides. Sweetie's Cafe & Catering lists a menu covering brisket, ribs and pulled pork.

Which Redding BBQ joints are open on Sunday?

Old Mill Eatery posts hours of Monday and CLOSED Tuesday to Thrusdays 9am -5 pm Friday 9am -8 pm Saturday 7am to 8 pm Sunday 7am -7 pm. Fat Daddy's BBQ posts hours of Monday through Friday Closed weekends — we're out catering, Saturday AND Sunday, Want it at yours tap here →. Sweetie's Cafe & Catering posts hours of Monday, Tuesday, Wednesday, Thursday and Friday 7am-7pm Saturday: 7am-3pm Sunday: 7am-3pm.

Which Redding BBQ joints list brisket?

Old Mill Eatery lists brisket, ribs, pulled-pork, sausage, chicken, turkey, sides. Sweetie's Cafe & Catering lists brisket, ribs, pulled-pork.

Sources and retrieval dates

These are the published pages tied to facts cited in this guide. A retrieval date records a historical capture; it is not a current link check or claim-level verification, and the publisher may have changed the page since. See our methodology.