Columbus, OH8 listings · source-linked

8 BBQ Smokehouses in Columbus, OH: Source-Linked Guide

Pecan Penny's names dry-rubbed with our signature spice and cooked slowly over pecan and oak wood. Eight restaurants include smoked turkey to brisket at B&K Smoke House and signature smoked meats at Hank's Texas BBQ. They sit in Columbus, Hilliard, and Reynoldsburg.

Listings are arranged for navigation; their order is not a comparative taste or value judgment. Cited details trace to the source inventory and retrieval dates below.

1 restaurant here publishes a per-pound price, with brisket at $36 a pound. See what barbecue costs across the country, with every price quoted from the menu it came from.

Illustration of Columbus barbecue

Source-linked listings

Published prices in this guideThe page lists USDA Prime Brisket (GF) at $36 per pound. The page lists Wings Every Monday! (dine-in only) at $1 eachPublished prices in this guideHank's Texas BBQThe page lists USDA Prime B…$36/lbPecan Penny’sThe page lists Wings Every…$1/eachUS dollarsOne bar per sourced menu price
Amounts are published menu prices from the restaurants listed below.

Showing 8 of 8 listings

  • Illustration of food from Pecan Penny’s

    Pecan Penny’s

    Official site
    Hours
    sunday-thursday: 11AM-9PM; friday-saturday: 11AM-10PM; brunch-sat-sun: 11AM-3PM
    Wood
    pecan and oak wood
    Price
    Pecan Penny’s publishes Wings Every Monday! (dine-in only) $1 each

    Pecan Penny's lists Sunday, Monday, Tuesday, Wednesday, and Thursday 11AM-9PM, Friday and Saturday 11AM-10PM, and Brunch Saturday and Sunday 11AM-3PM. The page names $1 Wings Every Monday (dine-in only). The page names MEATS BRISKET PULLED PORK SMOKED WHOLE CHICKEN ST.LOUIS RIBS SMOKED WINGS. The page names dry-rubbed with our signature spice and cooked slowly over pecan and oak wood. The page names six house-made, regionally-inspired BBQ sauces.

  • Illustration of food from Hank's Texas BBQ

    Hank's Texas BBQ

    Official site
    Address
    2941 North High Street, Columbus, OH 43202
    Hours
    monday: closed; tuesday: 11:30-9:00; wednesday: 11:30-9:00; thursday: 11:30-9:00; friday: 11:30-10:00; saturday: 11:30-10:00; sunday: 11:30-9:00
    Wood
    traditional hardwoods
    Signature
    The page lists signature smoked meats
    Price
    Hank's Texas BBQ publishes USDA Prime Brisket (GF) $36 per pound

    Hank's Texas BBQ is at 2941 North High Street, Columbus, OH 43202. Monday is Closed, Tuesday, Wednesday, and Thursday are 11:30-9:00, Friday and Saturday are 11:30-10:00, and Sunday is 11:30-9:00. USDA Prime Brisket (GF) is $36.00/LB. The page names Each dish is smoked low and slow over traditional hardwoods. The page names signature smoked meats, fresh sides, and homemade desserts.

  • Illustration of food from B&K Smoke House

    B&K Smoke House

    Official site
    Address
    1114 East Main Street, Columbus, OH 43205
    Hours
    wed-fri: 11:00-20:00; sat: 12:00-20:00; sun: 12:00-18:00; mon-tue: closed

    B&K Smoke House is at 1114 East Main Street, Columbus, OH 43205. Wednesday, Thursday, and Friday are 11 AM – 8:00 PM, Saturday is 12 PM – 8:00 PM, Sunday is 12 PM – 6:00 PM, and the restaurant will be closed weekly on Monday and Tuesday. Established 2013. The page names smoked turkey to brisket and homemade baked macaroni-and-cheese. The page names smoked meats. The restaurant is B&K Smoke House.

  • Illustration of food from Hickory House Steakhouse

    Hickory House Steakhouse

    Official site
    Address
    7051 E Main St, Reynoldsburg, OH 43068
    Hours
    monday-thursday: 11am-9pm; friday-saturday: 11am-10pm; sunday: 11am-9pm
    Signature
    The page lists porterhouse steak

    Hickory House Steakhouse is at 7051 E Main St, Reynoldsburg, OH 43068. Monday, Tuesday, Wednesday, and Thursday are 11am - 9pm, Friday and Saturday are 11am - 10pm, and Sunday is 11am - 9pm. Second Generation Family Owned Since 1979. The page names The Hickory House is known for the best porterhouse steak in town. The page names Our ribs are the finest 2 ¼ baby backs money can buy. The page names soups, and many of our salad dressings and sauces are made from scratch.

  • Illustration of food from Ray Ray's Hog Pit

    Ray Ray's Hog Pit

    Official site
    Hours
    tues-sun: 11:00-9:00
    Wood
    hickory and oak

    Ray Ray's Hog Pit lists Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday 11:00AM–9pm. Founded in 2009 by chef James Anderson. The page names Legendary, award winning barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow. The page names a hint of hickory and honesty of oak and 12 to 16 hours in a hardwood smoker. The restaurant is Ray Ray's Hog Pit.

  • Illustration of food from Smoked Lick BBQ

    Smoked Lick BBQ

    Official site
    Address
    4333 Cosgray Rd. Hilliard, OH 43026
    Hours
    sun-thu: 11:00 AM - 9:00 PM; fri-sat: 11:00 AM - 10:00 PM
    Signature
    The page lists Award-Winning Six Cheese Mac & Cheese

    Smoked Lick BBQ is at 4333 Cosgray Rd. Hilliard, OH 43026. Sunday, Monday, Tuesday, Wednesday, and Thursday are 11:00 AM - 9:00 PM, and Friday and Saturday are 11:00 AM - 10:00 PM. The page names Brisket Pulled Pork Turkey Sausage Boneless Chicken Thighs Chicken Leg & Thigh St. Louis Ribs. The page names Award-Winning Six Cheese Mac & Cheese. The page names Homemade Dressings: Avocado cilantro ranch, blue cheese, ranch, or smoked BBQ vinaigrette. The restaurant is Smoked Lick BBQ.

  • Illustration of food from Smoked on High BBQ

    Smoked on High BBQ

    Official site
    Address
    755 S High St, Columbus, OH 43206
    Hours
    mon-tues: closed; wed-sun: 11:00-20:00

    Smoked on High BBQ is at 755 S High St, Columbus, OH 43206. Monday and Tuesday are CLOSED, and Wednesday, Thursday, Friday, Saturday, and Sunday are 11 AM – 8 PM or until we sell out. In 2011, Max rebranded Buckeye Back Ribs into Smoked On High BBQ. The page names Max McGarity, founder of Smoked On High BBQ. The page names Max's signature Texas-style BBQ. The restaurant is Smoked on High BBQ.

  • Illustration of food from Barrel & Boar

    Barrel & Boar

    Official site

    The restaurant is Barrel & Boar. The page names Barrel & Boar. The page names since its inception in 1983. The page names high-quality smoked meats. The page names homemade sides. Barrel & Boar names high-quality smoked meats and homemade sides since its inception in 1983.

By neighborhood

Columbus

B&K Smoke House is at 1114 East Main Street, Columbus, OH 43205.

Hilliard

Smoked Lick BBQ is at 4333 Cosgray Rd. Hilliard, OH 43026.

Reynoldsburg

Hickory House Steakhouse is at 7051 E Main St, Reynoldsburg, OH 43068.

FAQ

What can I order at the Columbus BBQ restaurants in this guide?

Pecan Penny's names BRISKET PULLED PORK SMOKED WHOLE CHICKEN ST.LOUIS RIBS SMOKED WINGS. B&K Smoke House names smoked turkey to brisket. Smoked Lick BBQ names Brisket Pulled Pork Turkey Sausage and St. Louis Ribs.

What price information do Columbus BBQ joints publish?

Hank's Texas BBQ prices USDA Prime Brisket (GF) at $36.00/LB. Pecan Penny's prices $1 Wings Every Monday (dine-in only).

Which Columbus BBQ joints warn that meat or specials can sell out?

Smoked on High BBQ lists Wednesday, Thursday, Friday, Saturday, and Sunday 11 AM – 8 PM or until we sell out.

Which Columbus BBQ joints smoke with wood?

Pecan Penny's names cooked slowly over pecan and oak wood. Ray Ray's Hog Pit names a hint of hickory and honesty of oak. Hank's Texas BBQ names smoked low and slow over traditional hardwoods.

Which Columbus BBQ joints are open on Sunday?

Pecan Penny's lists Sunday 11AM-9PM. Hank's Texas BBQ lists Sunday 11:30-9:00. B&K Smoke House lists Sunday 12 PM – 6:00 PM.

Which Columbus BBQ joints list brisket?

Hank's Texas BBQ names USDA Prime Brisket (GF) $36.00/LB. Pecan Penny's names BRISKET. Smoked Lick BBQ names Brisket.

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Sources and retrieval dates

These are the published pages tied to facts cited in this guide. A retrieval date records a historical capture; it is not a current link check or claim-level verification, and the publisher may have changed the page since. See our methodology.