7 BBQ Smokehouses in Raleigh, NC: Source-Linked Guide
Clyde Cooper's BBQ has operated since 1938. The Pit Authentic Barbecue serves whole-hog, pit-cooked barbecue. Longleaf Swine smokes over oak.
Listings are arranged for navigation; their order is not a comparative taste or value judgment. Cited details trace to the source inventory and retrieval dates below.
1 restaurant here publishes a per-pound price. See what barbecue costs across the country, with every price quoted from the menu it came from.

Source-linked listings
Showing 7 of 7 listings

- Address
- 1326 East Millbrook Road, Raleigh, North Carolina 27609
- Hours
- monday: 11:00-17:00; tuesday: 11:00-20:00; wednesday: 11:00-20:00; thursday: 11:00-20:00; friday: 11:00-20:00; saturday: 11:00-20:00; sunday: 11:00-17:00
- Signature
- The page lists The Mr. Cooper
- Price
- Clyde Cooper's BBQ publishes Chopped BBQ Pork $12.75 each
Clyde Cooper's BBQ, at 1326 East Millbrook Road in Raleigh, has operated since 1938. The menu includes brisket, ribs, pulled pork, burnt ends, and chicken. Chopped BBQ pork is $12.75, beef brisket is $17.00, and burnt ends are $18.00. The Mr. Cooper combines chopped pork, chopped chicken, brisket, and slaw for $12.00. The restaurant sells out of items daily.

- Address
- 6309 Hillsborough Street Raleigh, NC 27606
- Hours
- mon: 10:00 AM - 8:00 PM; tue: 10:00 AM - 8:00 PM; wed: 10:00 AM - 8:00 PM; thu: 10:00 AM - 8:00 PM; fri: 10:00 AM - 8:00 PM; sat: 10:00 AM - 8:00 PM
- Signature
- The page lists Chopped Pork Barbecue
- Price
- Ole Time Barbecue publishes Pork Barbecue /per lb $12.99 per pound
Ole Time Barbecue is at 6309 Hillsborough Street in Raleigh. It is open Monday through Saturday from 10:00 AM to 8:00 PM. Menu items include St. Louis-style ribs, chicken, and sides. A BBQ pork plate is $12.99 regular and $14.99 large. Barbecue is served from 10:00 AM until the restaurant sells out.

- Address
- 328 W Davie St, Raleigh, NC 27601
- Hours
- sun-thu: 11:00am - 10:00pm; fri-sat: 11:00am - 11:00pm
- Signature
- The page lists Authentic whole-hog pit-cooked barbecue
The Pit Authentic Barbecue, at 328 W Davie Street in Raleigh, serves whole-hog, pit-cooked barbecue. Greg Hatem is the pitmaster and owner. Hours are Sunday through Thursday from 11:00 AM to 10:00 PM and Friday through Saturday from 11:00 AM to 11:00 PM.

- Address
- 300 E Edenton St, Raleigh, NC 27601
- Hours
- mon-tue: Closed; wed-sun: 11am-9pm; sun-brunch: 11am-3pm
- Wood
- oak
- Signature
- The page lists House Smoked Sausage
- Price
- Longleaf Swine publishes BRISKET $21 each
Longleaf Swine, at 300 E Edenton Street in Raleigh, is closed Monday and Tuesday and open Wednesday through Sunday from 11:00 AM to 9:00 PM. Meat is slow-smoked over oak in wood-fired smokers. The menu includes brisket at $21, pulled pork at $16, spare ribs at $21, and half chicken at $19. The Pigpen serves 4-6 people for $90. Some items may sell out.

- Address
- 403 Knightdale Station Run, Knightdale, NC 27545
- Hours
- tue-sat: 11:00am - Sell Out
- Signature
- The page lists Full Nelson
- Price
- Prime Barbecue publishes Brisket $19 each
Prime Barbecue, at 403 Knightdale Station Run in Knightdale, serves smoked brisket, ribs, pulled pork, sausage, and turkey. It is open Tuesday through Saturday from 11:00 AM until sell out. By the half pound, brisket is $19, ribs are $12, pulled pork is $11, and turkey breast is $14. House-made sausage is $8 per link.

- Address
- 715 West Fire Tower Road
- Wood
- Carolina oak
- Signature
- The page lists whole-hog BBQ
Sam Jones BBQ opened in 2015 and serves whole-hog barbecue from a wood-fired pit. The pitmaster, Sam, was named one of the top 10 pitmasters in the South in 2012. Whole-hog BBQ is the signature item, cooked slow over a wood-fueled pit.

- Address
- McGee’s Crossroads
- Hours
- mon: closed; tue: 11am–9pm; wed: 11am–9pm; thu: 11am–9pm; fri: 11am–9pm; sat: 11am–9pm; sun: 11am–9pm
- Signature
- The page lists award winning BBQ
The BBQ Lab was founded in January 2017 by Jerry L. Stephenson, Jr. and a college buddy. It is closed Monday and open Tuesday through Sunday from 11:00 AM to 9:00 PM. Meats go on the smokers many hours before they are served, and when an item is gone, it is gone.
Visit-planning source table
These fields come only from the reviewed official sources linked in each known cell. An unknown field is a source gap, not a “no.”
Scroll the table sideways to compare every field.
| Joint | Sunday | Monday | Sellout | Preorder | Reservations | Documented price | Standout or signature | Neighborhood or area | Verified location |
|---|---|---|---|---|---|---|---|---|---|
| Clyde Cooper's BBQ | OpenOfficial source checked | OpenOfficial source checked | Official source documents sellout riskOfficial source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | 1326 East Millbrook Road, Raleigh, NC 27609Official source checked |
| Longleaf Swine | OpenOfficial source checked | ClosedOfficial source checked | Official source documents sellout riskOfficial source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Pigpen — $90, serves 4–6Official source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | 300 E Edenton St, Raleigh, NC 27601Official source checked |
| Ole Time Barbecue | Not documented in the reviewed official source. | OpenOfficial source checked | Official source documents sellout riskOfficial source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Pork barbecue — $12.99 per poundOfficial source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | 6309 Hillsborough Street, Raleigh, NC 27606Official source checked |
| Prime Barbecue | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Official source documents sellout riskOfficial source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | House-made sausage — $8 per linkOfficial source checked | Not documented in the reviewed official source. | LocalityKnightdaleOfficial source checked | 403 Knightdale Station Run, Knightdale, NC 27545Official source checked |
| Sam Jones BBQ | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Official source labels this as Whole-hog BBQ.Official source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. |
| The BBQ Lab | OpenOfficial source checked | ClosedOfficial source checked | Official source documents sellout riskOfficial source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. |
| The Pit Authentic Barbecue | OpenOfficial source checked | OpenOfficial source checked | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Not documented in the reviewed official source. | Official source labels this as Authentic whole-hog pit-cooked barbecue.Official source checked | Not documented in the reviewed official source. | 328 W Davie St, Raleigh, NC 27601Official source checked |
Sunday and Monday source check
Each day shows every confirmed-open venue alphabetically. Opening, area, location, sellout, and preorder fields are evidence summaries, not comparative judgments.
Area and location fields provide context only. This is not a route and does not use travel-time or distance evidence. No reviewed route or travel-time evidence. Recheck each linked official source before visiting.
Sunday
Confirmed-open candidates (4)
Shown alphabetically for scanning; position does not compare taste, value, or suitability.
- Clyde Cooper's BBQ
- Sunday opening state
- OpenOfficial source checked
- Area or context
- Not documented in the reviewed official source.
- Verified location
- 1326 East Millbrook Road, Raleigh, NC 27609Official source checked
- Documented sellout risk
- Official source documents sellout riskOfficial source checked
- Longleaf Swine
- Sunday opening state
- OpenOfficial source checked
- Area or context
- Not documented in the reviewed official source.
- Verified location
- 300 E Edenton St, Raleigh, NC 27601Official source checked
- Documented sellout risk
- Official source documents sellout riskOfficial source checked
- The BBQ Lab
- Sunday opening state
- OpenOfficial source checked
- Area or context
- Not documented in the reviewed official source.
- Verified location
- Not documented in the reviewed official source.
- Documented sellout risk
- Official source documents sellout riskOfficial source checked
- The Pit Authentic Barbecue
- Sunday opening state
- OpenOfficial source checked
- Area or context
- Not documented in the reviewed official source.
- Verified location
- 328 W Davie St, Raleigh, NC 27601Official source checked
Confirmed closed (0)
Not documented (3)
- Ole Time Barbecue — Not documented in the reviewed official source.
- Prime Barbecue — Not documented in the reviewed official source.
- Sam Jones BBQ — Not documented in the reviewed official source.
Monday
Confirmed-open candidates (3)
Shown alphabetically for scanning; position does not compare taste, value, or suitability.
- Clyde Cooper's BBQ
- Monday opening state
- OpenOfficial source checked
- Area or context
- Not documented in the reviewed official source.
- Verified location
- 1326 East Millbrook Road, Raleigh, NC 27609Official source checked
- Documented sellout risk
- Official source documents sellout riskOfficial source checked
- Ole Time Barbecue
- Monday opening state
- OpenOfficial source checked
- Area or context
- Not documented in the reviewed official source.
- Verified location
- 6309 Hillsborough Street, Raleigh, NC 27606Official source checked
- Documented sellout risk
- Official source documents sellout riskOfficial source checked
- The Pit Authentic Barbecue
- Monday opening state
- OpenOfficial source checked
- Area or context
- Not documented in the reviewed official source.
- Verified location
- 328 W Davie St, Raleigh, NC 27601Official source checked
Confirmed closed (2)
- Longleaf Swine — ClosedOfficial source checked
- The BBQ Lab — ClosedOfficial source checked
Not documented (2)
- Prime Barbecue — Not documented in the reviewed official source.
- Sam Jones BBQ — Not documented in the reviewed official source.
Source-documented operating flags
- Clyde Cooper's BBQOfficial source documents sellout riskOfficial source checked
- Longleaf SwineOfficial source documents sellout riskOfficial source checked
- Ole Time BarbecueOfficial source documents sellout riskOfficial source checked
- Prime BarbecueOfficial source documents sellout riskOfficial source checked
- The BBQ LabOfficial source documents sellout riskOfficial source checked
FAQ
What style of BBQ is Raleigh known for?
Clyde Cooper's BBQ serves brisket, ribs, pulled pork, and chicken. The Pit Authentic Barbecue serves whole-hog, pit-cooked barbecue. Sam Jones BBQ cooks whole hog over a wood-fired pit. Longleaf Swine serves brisket, ribs, pulled pork, and chicken.
What time do popular Raleigh BBQ joints sell out?
Ole Time Barbecue serves from 10:00 AM until it sells out. Prime Barbecue is open Tuesday through Saturday from 11:00 AM until sell out. Clyde Cooper's BBQ sells out of items daily. Longleaf Swine warns some items may sell out. The BBQ Lab serves until items are gone.
Which Raleigh BBQ joints are open on Sunday?
Clyde Cooper's BBQ is open Sunday from 11:00 AM to 5:00 PM. The Pit Authentic Barbecue is open Sunday from 11:00 AM to 10:00 PM. Longleaf Swine is open Sunday from 11:00 AM to 9:00 PM. The BBQ Lab is open Sunday from 11:00 AM to 9:00 PM. Ole Time Barbecue is open Monday through Saturday only.
Which Raleigh BBQ joints smoke with oak?
Longleaf Swine slow-smokes meat over oak. The restaurant uses wood-fired smokers.
More BBQ guides in NC
These are other published source-linked city guides, listed here for navigation.
Sources and retrieval dates
These are the published pages tied to facts cited in this guide. A retrieval date records a historical capture; it is not a current link check or claim-level verification, and the publisher may have changed the page since. See our methodology.
Decision-table cells have separately reviewed evidence and are not merged into this guide-prose source inventory.
- https://clydecoopersbbq.com — retrieved
- https://clydecoopersbbq.com/location — retrieved
- https://clydecoopersbbq.com/menu — retrieved
- https://longleafswine.com/ — retrieved
- https://longleafswine.com/about — retrieved
- https://longleafswine.com/contact — retrieved
- https://longleafswine.com/menu — retrieved
- https://ncbbqlab.com/ — retrieved
- https://oletimebarbecue.com — retrieved
- https://oletimebarbecue.com/menu — retrieved
- https://prime-bbq.com — retrieved
- https://samjonesbbq.com/about — retrieved
- https://samjonesbbq.com/menu — retrieved
- https://thepit-raleigh.com — retrieved
- https://thepit-raleigh.com/contact — retrieved