BBQ Explorer

Swig & Swine — BBQ in Charleston, SC

Charleston BBQ guide

Swig & Swine opened in 2013. The menu covers brisket, ribs, sausage, chicken, turkey, and sides. The wood is hickory, oak, and other hardwoods, and barbecue is cooked low and slow. The address is 1217 Savannah Highway, Charleston, SC 29407.

  • Anthony DiBernardo is the named pitmaster.
  • Swig & Swine opened in 2013.
  • The menu covers brisket, ribs, sausage, chicken, turkey, and sides.
  • Mac & Cheese is made in-house.
  • The wood is hickory, oak, and other hardwoods.
  • Barbecue is cooked low and slow.
  • Monday through Sunday hours run 11am to 9pm.
  • A Full Rack of St. Louis Ribs carries a menu price of $28.
  • The address is 1217 Savannah Highway, Charleston, SC 29407.
  • Pitmaster Anthony DiBernardo runs the kitchen at Swig & Swine.
  • Sides like Mac & Cheese are made in-house.

FAQ

Where is Swig & Swine?

The address is 1217 Savannah Highway, Charleston, SC 29407.

What wood does Swig & Swine use?

The wood is hickory, oak, and other hardwoods.