BBQ Explorer

Martin’s Bar-B-Que Joint — BBQ in Charleston, SC

Charleston BBQ guide

Martin’s Bar-B-Que Joint opened in October 2006. The barbecue style covers pulled pork, brisket, turkey, sausage, chicken, seafood, and ribs. Redneck Tacos holds signature-item status on the menu. Local hickory wood fuels the smoker. Service runs Sunday through Thursday 11 AM to 10 PM and Friday through Saturday 11 AM to 11 PM.

  • Martin’s Bar-B-Que Joint opened in October 2006.
  • Pulled pork is part of the barbecue style at the joint.
  • Brisket is part of the barbecue style at the joint.
  • Turkey is part of the barbecue style at the joint.
  • Sausage is part of the barbecue style at the joint.
  • Chicken is part of the barbecue style at the joint.
  • Seafood is part of the barbecue style at the joint.
  • Ribs is part of the barbecue style at the joint.
  • Redneck Tacos holds signature-item status on the menu.
  • BBQ Nachos holds signature-item status on the menu.
  • Local hickory wood fuels the smoker at the joint.
  • A fresh hog goes on the pit each day for the next day.
  • The meats are smoked for up to 22 to 24 hours.
  • The sides and sauces are made from scratch daily.
  • Some menu items sometimes run out before closing.
  • Sunday service hours run 11 AM to 10 PM.
  • Monday service hours run 11 AM to 10 PM.
  • Tuesday service hours run 11 AM to 10 PM.
  • Wednesday service hours run 11 AM to 10 PM.
  • Thursday service hours run 11 AM to 10 PM.
  • Friday service hours run 11 AM to 11 PM.
  • Saturday service hours run 11 AM to 11 PM.

FAQ

What should I order at Martin’s Bar-B-Que Joint?

The documented signature item is Redneck Tacos.

When does Martin’s Bar-B-Que Joint sell out?

Some menu items sometimes run out before closing.