BBQ Explorer

Lewis Barbecue — BBQ in Charleston, SC

Charleston BBQ guide

Lewis Barbecue opened in June 2016. The menu covers brisket, ribs, pulled-pork, sausage, turkey, and sides. John Lewis is the pitmaster, and the menu names brisket as its signature item. Meats are smoked on massive, custom-made smokers. Sliced USDA Prime Beef Brisket is priced at $35 per pound and Pulled Pork at $19 per pound.

  • Lewis Barbecue opened in June 2016.
  • John Lewis is the pitmaster at Lewis Barbecue.
  • The menu at Lewis Barbecue covers brisket, ribs, pulled-pork, sausage, turkey, and sides.
  • Brisket is on the menu as a signature item.
  • Meats are smoked on massive, custom-made smokers.
  • Sliced USDA Prime Beef Brisket is priced at $35 per pound.
  • Pulled Pork is priced at $19 per pound.
  • The Atlanta-area locations run 11 am to 9 pm Sunday through Monday and 11 am to 10 pm Tuesday through Saturday.
  • The Greenville location runs 11 am to 9 pm Sunday through Thursday and 11 am to 10 pm Friday and Saturday.
  • Meats are smoked at Lewis Barbecue.

FAQ

What should I order at Lewis Barbecue?

The documented signature item is brisket.

How much is brisket at Lewis Barbecue?

Sliced USDA Prime Beef Brisket is priced at $35 per pound on the Lewis Barbecue menu.