BBQ Explorer

Salt + Smoke BBQ — BBQ in St. Louis, MO

St. Louis BBQ guide
Illustration of Salt + Smoke BBQ barbecue

Salt + Smoke opened in June 2014. Hours run Sunday through Thursday 11am to 9pm and Friday and Saturday 11am to 10pm. The style is brisket, ribs, pulled-pork, chicken, and sides. The brisket smokes over post oak for 16 hours. The restaurant sells out of its BBQ pretty quickly.

  • Hours run Sunday through Thursday 11am to 9pm and Friday and Saturday 11am to 10pm.
  • The style is brisket, ribs, pulled-pork, chicken, and sides.
  • The pit opened in June 2014.
  • Pitmaster Haley Riley runs the pit.
  • The brisket smokes over post oak for 16 hours.
  • The brisket is oak-smoked and dry-rubbed, Texas-style.
  • The chicken is cherry-wood-smoked and brined with orange and thyme.
  • Sides are made in house.
  • Trashed ribs are a signature item.
  • The brisket sammie is a signature item.
  • The Bestie combo is a signature item.
  • The salmon sammie is a signature item.
  • Cherry smoked wings are a signature item.
  • The restaurant sells out of its BBQ pretty quickly.

FAQ

What should I order at Salt + Smoke BBQ?

The documented signature item is trashed ribs.

What wood does Salt + Smoke BBQ use?

The brisket smokes over post oak.

When does Salt + Smoke BBQ sell out?

Salt + Smoke BBQ sells out of its BBQ pretty quickly.

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