BBQ Explorer

Pappy’s Smokehouse — BBQ in St. Louis, MO

St. Louis BBQ guide

Pappy’s Smokehouse opened in 2008. The barbecue style covers ribs, pulled pork, brisket, and burnt ends. Dry-rubbed ribs is on the menu as a signature item. The meats are smoked over apple and cherry wood. Hours run Monday, Wednesday, and Sunday 11 AM to 4 PM, Thursday 11 AM to 6 PM, and Friday and Saturday 11 AM to 7 PM.

  • Pappy’s Smokehouse opened in 2008.
  • The barbecue style at Pappy’s Smokehouse covers ribs, pulled pork, brisket, and burnt ends.
  • Dry-rubbed ribs is on the menu as a signature item.
  • The meats are smoked over apple and cherry wood.
  • Monday hours run 11 AM to 4 PM.
  • Tuesday hours are Closed.
  • Wednesday hours run 11 AM to 4 PM.
  • Thursday hours run 11 AM to 6 PM.
  • Friday hours run 11 AM to 7 PM.
  • Saturday hours run 11 AM to 7 PM.
  • Sunday hours run 11 AM to 4 PM.
  • The meats are slow smoked up to 24 hours over sweet apple or cherry wood.
  • The meats are slow smoked to juicy perfection over apple and cherry wood.
  • The name on the site is Pappy’s Smokehouse.

FAQ

Where is Pappy’s Smokehouse?

The address is 3106 Olive St, St. Louis, MO 63103.

What should I order at Pappy’s Smokehouse?

The documented signature item is dry-rubbed ribs.

What wood does Pappy’s Smokehouse use?

Pappy’s Smokehouse uses apple and cherry wood.

When does Pappy’s Smokehouse sell out?

Pappy’s Smokehouse may sell out early in the day.