Pappy’s Smokehouse — BBQ in St. Louis, MO
Pappy’s Smokehouse opened in 2008. The barbecue style covers ribs, pulled pork, brisket, and burnt ends. Dry-rubbed ribs is on the menu as a signature item. The meats are smoked over apple and cherry wood. Hours run Monday, Wednesday, and Sunday 11 AM to 4 PM, Thursday 11 AM to 6 PM, and Friday and Saturday 11 AM to 7 PM.
- Pappy’s Smokehouse opened in 2008.
- The barbecue style at Pappy’s Smokehouse covers ribs, pulled pork, brisket, and burnt ends.
- Dry-rubbed ribs is on the menu as a signature item.
- The meats are smoked over apple and cherry wood.
- Monday hours run 11 AM to 4 PM.
- Tuesday hours are Closed.
- Wednesday hours run 11 AM to 4 PM.
- Thursday hours run 11 AM to 6 PM.
- Friday hours run 11 AM to 7 PM.
- Saturday hours run 11 AM to 7 PM.
- Sunday hours run 11 AM to 4 PM.
- The meats are slow smoked up to 24 hours over sweet apple or cherry wood.
- The meats are slow smoked to juicy perfection over apple and cherry wood.
- The name on the site is Pappy’s Smokehouse.
FAQ
Where is Pappy’s Smokehouse?
The address is 3106 Olive St, St. Louis, MO 63103.
What should I order at Pappy’s Smokehouse?
The documented signature item is dry-rubbed ribs.
What wood does Pappy’s Smokehouse use?
Pappy’s Smokehouse uses apple and cherry wood.
When does Pappy’s Smokehouse sell out?
Pappy’s Smokehouse may sell out early in the day.
Sources and retrieval dates
This citation inventory comes from the source URLs and retrieval timestamps attached to fact records cited by this profile. It is not claim-level editorial verification, and a retrieval date does not establish that a source or displayed detail is currently fresh.
Read the site sourcing methodology.
- https://www.pappyssmokehouse.com — checked
- https://www.pappyssmokehouse.com/contact — checked
More BBQ profiles in St. Louis
Other published profiles connected to the same city guide. This is not a ranking.