BBQ Explorer

Slow Bone BBQ — BBQ in Dallas-Fort Worth, TX

Dallas-Fort Worth BBQ guide

Slow Bone BBQ has served Texas-style barbecue since 2013. The style is brisket, ribs, and sides. The dining room is open daily 11am to 3pm. Pitmaster Jeffery Hobbs runs the pit. Meats smoke on-site daily. Goodstock Prime Brisket is $43 per pound.

  • The dining room is open daily 11am to 3pm.
  • The style is brisket, ribs, and sides.
  • Slow Bone BBQ has served Texas-style barbecue since 2013.
  • Pitmaster Jeffery Hobbs runs the pit.
  • Meats smoke on-site daily.
  • More than a dozen hot and cold sides are made from scratch.
  • Goodstock Prime Brisket is $43 per pound.
  • St Louis Pork Ribs are $34 per pound.
  • Pulled Pork is $32 per pound.
  • Sausage is $30 per pound.
  • Turkey Breast is $30 per pound.
  • Smoke Fried Chicken is $4 per piece.
  • Smoked Chicken is $16 per half.
  • Sunday and Monday Berkshire Pork Chop is $32 per pound.
  • Tuesday Twice Baked Potato is $16.
  • Wednesday smoked mushroom pasta is $22.
  • Friday and Saturday Beef Rib is $35 per pound.
  • Cheesy Devil is a signature item.
  • The Texas Nail is a signature item.

FAQ

What should I order at Slow Bone BBQ?

The documented signature item is Cheesy Devil.

How much is brisket at Slow Bone BBQ?

Goodstock Prime Brisket is $43 per pound.