BBQ Explorer

Midwood Smokehouse — BBQ in Charlotte, NC

Columbia BBQ guide
Illustration of Midwood Smokehouse barbecue

The barbecue style covers brisket, ribs, chicken, and sides. Brisket is featured as a signature item. Chopped pork is one of the menu's signature items. The meats are smoked over local hickory hardwood. Open Sunday through Thursday 11 AM to 9 PM and Friday through Saturday 11 AM to 10 PM.

  • The barbecue style at Midwood Smokehouse covers brisket, ribs, chicken, and sides.
  • Brisket is featured as a signature item.
  • Chopped pork is one of the menu's signature items.
  • Ribs is among the menu's signature items.
  • Smoked wings is among the menu's signature items.
  • Bradford Farms collards appears as a signature item.
  • Mac appears as a signature item.
  • Hushpuppies appears as a signature item.
  • The meats are smoked over local hickory hardwood.
  • The meats are cooked low and slow.

FAQ

What should I order at Midwood Smokehouse?

The documented signature item is brisket.

What wood does Midwood Smokehouse use?

Midwood Smokehouse uses local hickory hardwood.

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