BBQ Explorer

Martin’s Bar-B-Que Joint — BBQ in Nashville, TN

Nashville BBQ guide
Illustration of Martin’s Bar-B-Que Joint barbecue

Martin’s Bar-B-Que Joint opened its doors in October 2006. The menu covers brisket, ribs, pulled-pork, sausage, chicken, turkey, and seafood. The menu names Redneck Tacos and BBQ Nachos as signature items. Everything at Martin’s Bar-B-Que Joint is cooked to order, and the kitchen smokes its meats over local hickory wood for up to 22 to 24 hours.

  • Pat Martin is the pitmaster at Martin’s Bar-B-Que Joint.
  • Martin’s Bar-B-Que Joint opened its doors in October 2006.
  • The Joint is open seven days a week.
  • The menu at Martin’s Bar-B-Que Joint covers brisket, ribs, pulled-pork, sausage, chicken, turkey, and seafood.
  • Redneck Tacos is one of the menu's signature items.
  • BBQ Nachos is on the menu as a signature item.
  • Meats are smoked over local hickory wood for up to 22 to 24 hours.
  • Everything at Martin’s Bar-B-Que Joint is cooked to order.
  • All food from the sides to the sauces is made from scratch daily.
  • The kitchen often sells through some items on some days.

FAQ

What should I order at Martin’s Bar-B-Que Joint?

The documented signature item is Redneck Tacos.

What wood does Martin’s Bar-B-Que Joint use?

Martin’s Bar-B-Que Joint smokes its meats over local hickory wood.

When does Martin’s Bar-B-Que Joint sell out?

Martin’s Bar-B-Que Joint often sells through some items on some days.

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