BBQ Explorer

LeRoy and Lewis Barbecue — BBQ in Austin, TX

Austin BBQ guide

LeRoy and Lewis Barbecue is at 5621 Emerald Forest Dr. Austin, Texas 78745. LeRoy and Lewis Barbecue opened in 2017 in the lot of Cosmic Coffee + Beer Garden. The wood is post oak. One smoke runs for about 14 hours over post oak wood and includes a wrap in a foil boat. Items include Flatiron, Beef Cheeks, Pulled Whole Hog, Hop Sausage, and Bacon Ribs.

  • LeRoy and Lewis Barbecue is at 5621 Emerald Forest Dr. Austin, Texas 78745.
  • Hours are Sunday through Monday 11am to 9pm and Wednesday through Thursday 11am to 9pm.
  • Friday and Saturday hours are 11am to 10pm, and the restaurant is closed on Tuesday.
  • LeRoy and Lewis Barbecue is a brisket style barbecue restaurant.
  • The barbecue wood at LeRoy and Lewis Barbecue is post oak.
  • LeRoy and Lewis Barbecue opened in 2017.
  • LeRoy and Lewis Barbecue opened in the lot of Cosmic Coffee + Beer Garden.
  • The brisket is sourced from local ranches Dean and Peeler or Heartbrand Beef.
  • Flatiron is a cut from the shoulder clod.
  • Beef Cheeks are the cheek of the cow.
  • Pulled Whole Hog is one of the items at LeRoy and Lewis Barbecue.
  • Hop Sausage is another LeRoy and Lewis Barbecue item.
  • The kitchen butchers ribs from hogs to make Bacon Ribs at LeRoy and Lewis Barbecue.
  • Bacon Ribs are served on Saturdays for lunch at LeRoy and Lewis Barbecue.
  • Tri Tip is added to the barbecue line in the evenings at LeRoy and Lewis Barbecue.
  • The L&L Burger is also an item at LeRoy and Lewis Barbecue.
  • Some menu items at LeRoy and Lewis Barbecue sell out around lunch.
  • Sliced beef such as Cheeks, Flatiron, and Brisket usually go fastest, but each day is different.
  • LeRoy and Lewis Barbecue operates on a sell-out model for certain meat cuts.
  • One smoke runs for about 14 hours over post oak wood.
  • That smoke includes a wrap in a foil boat.
  • Fist-sized muscles get a salt and pepper bark and a 4 hour smoke.
  • One finishing step is a beef tallow bath, also called a confit.
  • One item is butchered in house.
  • The entire animal is cooked over direct coals at LeRoy and Lewis Barbecue.
  • The top blade roast is isolated and smoked like a brisket at LeRoy and Lewis Barbecue.
  • One seasoning step is just Diamond Krystal Kosher Salt and 16 mesh black pepper.
  • Grain-bow Salad is a grain salad made with whole wheat and rye grains.
  • The salad mixes a vinaigrette with pickled cranberry and celery, parsley, onion, and garlic.

FAQ

Where is LeRoy and Lewis Barbecue?

LeRoy and Lewis Barbecue is at 5621 Emerald Forest Dr. Austin, Texas 78745.

What should I order at LeRoy and Lewis Barbecue?

The documented signature item is Flatiron.

What wood does LeRoy and Lewis Barbecue use?

LeRoy and Lewis Barbecue uses post oak.

When does LeRoy and Lewis Barbecue sell out?

Some menu items sell out around lunch.