BBQ Explorer

Buck Tui BBQ — BBQ in Kansas City, MO

Kansas City BBQ guide

Buck Tui BBQ lists Ted Liberda and Pam Liberda as its pit master and executive chefs. Buck Tui BBQ smokes brisket, ribs, pulled pork, sausage, burnt ends, and chicken. Phad Thai Brisket, a stir fried rice noodle dish with smoked brisket, is the menu's signature item. Brisket is house brined for 72 hours, with a half at $18 and a whole at $35.

  • Phad Thai Brisket is stir fried rice noodle with smoked brisket at $19 for lunch and $28 for dinner.
  • A half of brisket costs $18 and a whole costs $35.
  • A half of burnt ends is listed at $20 and a whole at $39.
  • A half of BBQ Pork Ribs costs $20 and a whole costs $39, glazed with sweet chili.
  • A half of heavenly pork costs $16, with a whole listed at $31.
  • A half of Isaan Thai Sausage costs $14 and a whole costs $27.
  • Smoked Chicken carries a 48 hour lemon and coriander brine and costs $15 for a half and $27 for a whole.
  • The Two Meat Combo offers a choice of two from sliced brisket, pulled pork, Thai sausage, or three ribs at $21 for lunch and $24 for dinner.
  • The Triple Plate offers a choice of three from quarter pound sliced brisket, pulled pork, Thai sausage, and three ribs at $24 for lunch and $29 for dinner.
  • Red Curry Burnt Ends sets brisket burnt ends in coconut red curry, $21 at lunch and $35 at dinner.
  • Mussaman Burnt Ends serves brisket burnt ends in coconut mussaman curry with jasmine rice for $38.
  • Brisket Pho is a lunch-only bowl of smoked brisket, rice noodle, and beef broth for $18.
  • Drunken Noodle pairs flat rice noodle with heavenly pulled pork at $18 for lunch and $27 for dinner.
  • Pineapple Rib Fried Rice adds a half slab of baby back ribs to jasmine rice for $32.
  • Gai Tord Som Tom serves a fried smoked half chicken with Thai style papaya salad for $29.
  • The Brisket Sandwich layers smoked brisket, slaw, provolone, and pickles on Texas toast for $14.
  • The X-Man puts brisket, heavenly pork, and Thai sausage on a brioche bun for $15.
  • Brisket Rangoons are six fried wontons with brisket, cream cheese, and scallion for $11.
  • Smoked Wings cost $13 for three wings, $25 for six wings, and $49 for twelve wings.
  • The BIG BUCKIN PLATTER is a half slab of baby back ribs, half a smoked chicken, and half pound portions of brisket, heavenly pork, Thai sausage, and brisket burnt ends for $139.

FAQ

What should I order at Buck Tui BBQ?

The documented signature item is Phad Thai Brisket.

How much is brisket at Buck Tui BBQ?

A half of brisket is listed at $18 and a whole at $35.