BBQ Explorer

R.O.’s Barbecue — BBQ in Charlotte, NC

R.O.’s Barbecue was founded in 1946 by R.O. Black. The kitchen smokes pork using oak or hickory wood. The menu lists barbecue slaw and a unique sandwich as signature items. The barbecue slaw recipe is made by hand and unchanged after 80 years. The recipe originated in the 1940's. R.O.’s Barbecue carries its business name on the kitchen.

  • R.O. Black founded R.O.’s Barbecue.
  • R.O.’s Barbecue dates to 1946.
  • The kitchen slow-cooks pork.
  • The pit uses oak or hickory wood.
  • Barbecue slaw is on the menu as a signature item.
  • A unique sandwich is on the menu as a signature item.
  • The kitchen makes barbecue slaw by hand.
  • The recipe is still in use after 80 years.
  • The recipe dates to the 1940’s.

FAQ

What should I order at R.O.’s Barbecue?

The documented signature item is barbecue slaw.

What wood does R.O.’s Barbecue use?

R.O.’s Barbecue smokes over oak or hickory wood.