BBQ Explorer

Central BBQ — BBQ in Nashville, TN

The founders Craig Blondis and Roger Sapp met on the barbecue circuit in the mid-80s. The business fired up its first pit in 2002. The kitchen serves brisket, ribs, pulled-pork, sausage, chicken, turkey, and sides. Hickory and pecan are the woods in use. The meats are marinated overnight and slow-smoked. Home-Cooked Potato Chips is one of the in-house sides.

  • The joint is called Central BBQ.
  • The street address is 2249 Central Ave in Memphis, with zip 38104.
  • Brisket, ribs, pulled-pork, sausage, chicken, turkey, and sides are on the menu.
  • The wood in use is hickory and pecan.
  • The original pit was fired up in 2002.
  • Marinated overnight and slow-smoked is the cooking method.
  • The menu lists ribs and pulled pork as a signature item.
  • Home-Cooked Potato Chips is one of the in-house sides.
  • Craig Blondis and Roger Sapp are named as founders.
  • Smoked Hot Wings is a menu signature item.

FAQ

Where is Central BBQ?

The address is 2249 Central Ave, Memphis, TN 38104.

What should I order at Central BBQ?

The documented signature item is Smoked Hot Wings.

What wood does Central BBQ use?

Central BBQ uses hickory and pecan woods.